2016 -2019 General Manager @ Anchor and Hope Restaurant
2012 -2016 Manager @
2010 -2012 Floor manager @ Cafe des Amis
Curtis Young Education
San Diego State University-California State University
Bachelor of Arts (B.A.) (Fine and Studio Arts)
Curtis Young Skills
Event Planning
Marketing
ServSafe
Food
Food Service
Menu Development
Sales
Restaurant Management
Microsoft Excel
Curriculum Design
Hospitality Industry
Catering
Project Management
Outlook
Negotiation
PowerPoint
Microsoft Office
Customer Service
Restaurants
Administration
Research
Food and Beverage
Hospitality Management
Management
Curtis Young Summary
Curtis Young, based in San Francisco, CA, US, is currently a Service Manager at Cotogna. Curtis Young brings experience from previous roles at Morton's The Steakhouse, One Market Restaurant, Life and Anchor and Hope Restaurant. Curtis Young holds a Bachelor of Arts (B.A.) in Fine and Studio Arts @ San Diego State University-California State University. With a robust skill set that includes Event Planning, Marketing, ServSafe, Food, Food Service and more. Curtis Young has 1 emails and 1 mobile phone numbers on RocketReach.
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