Curtis Smithen Email & Phone Number
Executive Chef @ Resorts World Bimini
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Curtis Smithen Location
- The Bahamas
Curtis Smithen Work
- 2022 -now Executive Chef @
- 2018 -2020 Executive Chef @
- 2012 -2018 Executive Chef @
- 2010 -2012 Executive Sous Chef @
- 2009 -2010 Executive Chef @ spice mill restaurant
- 2007 -2009 Executive Chef @
- 2005 -2007 Executive Sous Chef @
- 2003 -2005 Sous Chef @
- 1999 -2000 Sous Chef @
- 1996 -1999 Sous Chef @
Curtis Smithen Education
- Studied at CIA
certificate (Hospitality Administration/Management)
1995-1995
Curtis Smithen Skills
- Mass Production
- Inventory Management
- Working Experience
- Team Leadership
- Sanitation
- Cost Engineering
- Cost Control
- Banquets
- Fine Dining
- Hotel Management
- Hotels
- Pastry
- Pre-opening
- Chef
- Hospitality Industry
- Hospitality Management
- Micros
- Cuisine
- Resorts
- Culinary Skills
- Pre-opening experience
- Menu Engineering
- Catering
- Restaurants
- Restaurant Management
- Opening Hotels
- Menu Costing
- Hospitality
- Menu Development
- Recipes
- Hygiene
- Culinary Management
- Seafood
- Food Preparation
- Food Quality
- Cooking
- Food
- HACCP
- Food Safety
- New Restaurant Openings
- Hiring
- Food Service
- Food Cost Management
- Banquet Operations
- Food & Beverage
- Management Style
- Pre Opening Experience
- Pre Opening
Curtis Smithen Summary
- Curtis Smithen, based in The Bahamas, is currently a Executive Chef at Resorts World Bimini. Curtis Smithen brings experience from previous roles at Four Seasons Hotels and Resorts and spice mill restaurant. Curtis Smithen holds a 1995 - 1995 certificate in Hospitality Administration/Management @ Studied at CIA. With a robust skill set that includes Mass Production, Inventory Management, Working Experience, Team Leadership, Sanitation and more. Curtis Smithen has 2 emails and 1 mobile phone numbers on RocketReach.
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