Curtis Smith's Location

California, United States

Curtis Smith's Work

Curtis Smith's Education

  • California State University - East Bay

    Bachelor of Science - BS (Business Administration and Management, General)

  • Chabot College

    Associate of Science - AS (Business Administration and Management, General)

Curtis Smith's Skills

  • HACCP
  • Continuous Improvement
  • Supply Chain
  • Food Safety
  • Food Industry
  • Plant Management
  • Production Planning
  • Lean Manufacturing
  • Preventive Maintenance
  • TPM

Curtis Smith's Summary

Curtis Smith, based in California, United States, is currently a Director Of Production Operations at Sonoma Creamery, bringing experience from previous roles at ARYZTA. Curtis Smith holds a Bachelor of Science - BS in Business Administration and Management, General @ California State University - East Bay. With a robust skill set that includes HACCP, Continuous Improvement, Supply Chain, Food Safety, Food Industry and more, Curtis Smith contributes valuable insights to the industry. Curtis Smith has 3 emails on RocketReach.

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