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Curtis Mark Location
Detroit, MI, US
Curtis Mark Work
Director of Operations @ RPSH (January 2024 - Present)
COO @ Wahlburgers - ACW Franchise Group (January 2018 - January 2020)
Managing Director @ Heirloom Hosopitality - Prime + Proper (January 2017 - January 2018)
Principal @ Brand X Consulting (Mark Restaurant Advisors, Inc.) (January 2014 - January 2018)
Director of Operations @ (January 2016 - April 2017)
Director Of Operations @ CBC (Craft Brew City) (January 2014 - January 2016)
. @ (January 2014 - January 2014)
Partner @ (January 2007 - January 2014)
Principal and Founder @ Crust Pizza & Wine Bar (January 2005 - January 2007)
Operating Partner @ (January 2004 - January 2005)
General Manager @ (January 2003 - January 2004)
Managing Partner @ (January 1996 - January 2002)
Curtis Mark Education
Oakland University
B.A. (Business/Marketing)
1988
Curtis Mark Skills
Budgeting
Budgets
Catering
Commercial Operation
Communication
Competitive Analysis
Culinary Skills
Customer Satisfaction
Event Management
Event Planning
Food
Food & Beverage
Hospitality
Hospitality Industry
Hospitality Management
Leadership
Management
Menu Development
New Restaurant Openings
Operational Control
Operational Execution
Restaurant Management
Restaurants
Wine
Curtis Mark Summary
Curtis Mark, based in Detroit, MI, US, is currently a Director of Operations at RPSH . Curtis Mark brings experience from previous roles at Wahlburgers - ACW Franchise Group, Heirloom Hosopitality - Prime + Proper, Brand X Consulting (Mark Restaurant Advisors, Inc.) and Chapman House. Curtis Mark holds a B.A. in Business/Marketing @ Oakland University. With a robust skill set that includes Budgeting, Budgets, Catering, Commercial Operation, Communication and more. Curtis Mark has 1 emails and 1 mobile phone numbers on RocketReach.
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