Curtis Hobson's Location
American Fork, UT, US
Curtis Hobson's Work
- Lead Catering Sous Chef @ Brigham Young University
- Executive Chef and Event Director @ Northampton House
- Executive Chef @ Cirque Lodge
- Lead Cook @ Cirque Lodge
- Line Cook @ Cirque Lodge
Curtis Hobson's Education
- Utah Valley University
Associate of Science (AS) (Culinary Arts and Related Services)
2015 - 2019
Curtis Hobson's Summary
Curtis Hobson, based in American Fork, UT, US, is currently a Lead Catering Sous Chef at Brigham Young University, bringing experience from previous roles at Northampton House and Cirque Lodge. Curtis Hobson holds a 2015 - 2019 Associate of Science (AS) in Culinary Arts and Related Services @ Utah Valley University.
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