Curtis Cooke's Location
California, United States
Curtis Cooke's Work
- Director Of Dining Services @ Casa De Manana
- Executive Chef @ Casa De Manana
- Executive Chef @ Cal-a-Vie Health Spa
- Executive Chef @ Golden Door
- Executive Chef @ Central Market
- Chef De Cuisine @ Le Méridien Dallas, The Stoneleigh
- Chef De Cuisine @ Lake Austin Spa Resort
Curtis Cooke's Education
- Culinary Institute of America
Associate's degree (Culinary Arts)
2001 - 2002 - Texas State University-San Marcos
Bachelor of Arts (BA) (Psychology)
1995 - 1999
Curtis Cooke's Skills
- Food and Beverage
- Hospitality
- Cooking
- Hospitality Industry
- Hotel Management
- Resorts
- Nutrition
- Customer Service
- Event Planning
- Event Management
Curtis Cooke's Summary
Curtis Cooke, based in California, United States, is currently a Director Of Dining Services at Casa De Manana, bringing experience from previous roles at Casa De Manana, Cal-a-Vie Health Spa, Golden Door and Central Market. Curtis Cooke holds a 2001 - 2002 Associate's degree in Culinary Arts @ Culinary Institute of America. With a robust skill set that includes Food and Beverage, Hospitality, Cooking, Hospitality Industry, Hotel Management and more, Curtis Cooke contributes valuable insights to the industry. Curtis Cooke has 1 email on RocketReach.
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