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Curt Gosser Location
Lynd, MN, US
Curt Gosser Work
Director Of Operations @ (June 2022 - Present)
Defensive Coordinator @ (August 2016 - Present)
Operations Manager @ (January 2022 - June 2022)
Continuous Improvement Manager @ (January 2016 - January 2022)
Production Manager @ (September 2015 - January 2016)
Research and Development Manager @ (February 2014 - September 2015)
Product Developer @ (September 2012 - February 2014)
Associate Research Chef @ (August 2011 - September 2012)
Player @ St. Paul Pigs (January 2011 - January 2012)
Football Player @ (August 2006 - November 2010)
Buffet Manager @ Madeline Island Music Camp (May 2009 - August 2009)
Head Baker @ (June 2008 - August 2008)
Culinary Internship @ (May 2007 - August 2007)
Curt Gosser Education
Indiana University - Kelley School of Business
Executive certification (Corporate Finance)
2022-2022
Southwest Minnesota State University
B.S (Culinology)
2006-2011
Curt Gosser Skills
Concept Development
Gold Standard
Cost Analysis
Product Development
Food Industry
Food
Food Service
Culinary
Restaurants
Culinary Skills
Flavors
Frozen Food
Food Technology
Ingredients
Food Processing
Food Safety
HACCP
Food Science
Meat
Food Manufacturing
Cross-functional Team Leadership
Team Building
Product Innovation
Continuous Improvement
Management
Catering
Curt Gosser Summary
Curt Gosser, based in Lynd, MN, US, is currently a Director Of Operations at Farmers Union Industries, LLC. Curt Gosser brings experience from previous roles at RTR High School and Monogram Foods. Curt Gosser holds a 2022 - 2022 Executive certification in Corporate Finance @ Indiana University - Kelley School of Business. With a robust skill set that includes Concept Development, Gold Standard, Cost Analysis, Product Development, Food Industry and more. Curt Gosser has 5 emails and 4 mobile phone numbers on RocketReach.
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