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Curt-Daniel Scheffler Location
Munich, BY, DE
Curt-Daniel Scheffler Work
2017 -now Küchenchef @
2013 -2015 Küchendirektor @ Brauereigasthof Aying
2008 -2013 Executive Chef @
2008 -2013 Executive Chef @
2005 -2008 Sous Chef @
Curt-Daniel Scheffler Education
Fachoberschule München,Giesing
Fachabitur (Hochschulreife)
1993-1994
Christian-von-Bomhard Schule
Curt-Daniel Scheffler Skills
Pre-opening
Fine Dining
Cuisine
Banquets
Menu Development
Culinary Skills
Hospitality Management
Chef
Pre-opening experience
Recipes
Micros
Catering
Mediterranean
Hotel Management
Menu Engineering
Hospitality Industry
Curt-Daniel Scheffler Summary
Curt-Daniel Scheffler, based in Munich, BY, DE, is currently a Küchenchef at Hotel Gutsgasthof Stangl. Curt-Daniel Scheffler brings experience from previous roles at Brauereigasthof Aying, Kempinski Palace Portoroz,Slovenia, Kempinski Hotels and Kempinski Grand Hotel des Bains, St.Moritz, Switzerland. Curt-Daniel Scheffler holds a 1993 - 1994 Fachabitur in Hochschulreife @ Fachoberschule München,Giesing. With a robust skill set that includes Pre-opening, Fine Dining, Cuisine, Banquets, Menu Development and more. Curt-Daniel Scheffler has 1 emails on RocketReach.
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