Northwestern University - Kellogg School of Management
Curt Coolidge Skills
Strategic Planning
Cross-functional Team Leadership
Marketing
Food
Grocery
Product Development
P&L Management
Forecasting
Food Industry
Trade Marketing
Customer Insight
Pricing
Brand Management
Competitive Analysis
Marketing Management
Food Science
Shopper Marketing
IRI
Consumer Products
Pricing Strategy
Food & Beverage
Cross Functional Team Leadership
Merchandising
Management
Food and Beverage
Curt Coolidge Summary
Curt Coolidge, based in Chicago, IL, US, is currently a General Manager, In Store Bakery at Sara Lee Frozen Bakery. Curt Coolidge brings experience from previous roles at Hostess Brands, Inc., TreeHouse Foods, Inc., ConAgra Foods and Ralcorp Frozen Bakery Products. Curt Coolidge holds a Bucknell University. With a robust skill set that includes Strategic Planning, Cross-functional Team Leadership, Marketing, Food, Grocery and more. Curt Coolidge has 4 emails and 1 mobile phone numbers on RocketReach.
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