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Curt Coolidge Location
Chicago, IL, US
Curt Coolidge Work
General Manager - North America @ (May 2026 - Present)
General Manager, In Store Bakery @ (August 2019 - April 2026)
General Manager, In Store Bakery @ (December 2017 - August 2019)
Vice President, In Store Bakery @ TreeHouse Foods, Inc. (February 2016 - November 2017)
Vice President, In Store Bakery @ (August 2013 - February 2016)
Vice President, Marketing and Strategic Planning @ (May 2012 - August 2013)
Sr. Director - Marketing @ Ralcorp Frozen Bakery Products (February 2005 - April 2012)
Curt Coolidge Education
Bucknell University
BA (Economics)
Northwestern University - Kellogg School of Management
MBA (Marketing and Management Strategy)
Curt Coolidge Skills
Strategic Planning
Cross-functional Team Leadership
Marketing
Food
Grocery
Product Development
P&L Management
Forecasting
Food Industry
Trade Marketing
Customer Insight
Pricing
Brand Management
Competitive Analysis
Marketing Management
Food Science
Shopper Marketing
IRI
Consumer Products
Pricing Strategy
Food & Beverage
Cross Functional Team Leadership
Merchandising
Management
Food and Beverage
Curt Coolidge Summary
Curt Coolidge, based in Chicago, IL, US, is currently a General Manager - North America at Vandemoortele USA Inc.. Curt Coolidge brings experience from previous roles at Sara Lee Frozen Bakery, Hostess Brands, Inc., TreeHouse Foods, Inc. and ConAgra Foods. Curt Coolidge holds a BA in Economics @ Bucknell University. With a robust skill set that includes Strategic Planning, Cross-functional Team Leadership, Marketing, Food, Grocery and more. Curt Coolidge has 2 emails and 3 mobile phone numbers on RocketReach.
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