Founded by Chef Andrew Walsh, Cure Concepts is a Food & Beverage group based in Singapore that has established itself as a creator of distinctive concepts that features quality innovative food in an approachable and vibrant environment. From high end dining to energetic inspired creations, the group owns a series of dining concepts in the region, including: Cure Butcher Boy Bao Boy Catfish Club Street Wine Room Ember Beach Club (One&Only Desaru, Malaysia)
| Website | http://www.curesingapore.com |
| Employees | 7 (2 on RocketReach) |
| Founded | 2015 |
| Industry | Hospitality |
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