Cupitt Information

We are an an energetic team who lead, respect and motivate each other to create a trusted family atmosphere for all team members. This in turn creates an environment where we are constantly challenged to grow and encouraged to build on our knowledge, where our happiness is created through balance, flexibility and appreciation. We’re very proud of our culture and pride ourselves on creating a unique experience through our passion, quality of products and genuine customer service in a beautiful vineyard setting. Cupitt’s Winery, tucked behind Milton on the NSW South Coast, is a family run business comprised of a boutique winery, microbrewery, fromagerie and restaurant. We produce award-winning wines and craft beer, artisan cheese and have an excellent restaurant that specialises in local produce with a French accent. Our property has remarkable views across the vines to Burrill Lake and the Budawang ranges. Our restaurant celebrates local and regional produce including Black Angus Beef grown on the farm and fruit and vegetables from our Kitchen Garden. Sustainability and having a positive impact on the environment is a core value. We ensure we keep evolving and strive for innovation to minimise our impact on the environment.