Cup&Code Competitors

Sip & Savor opened July 5, 2011 as a neighborhood restaurant serving California wine country inspired food and wine. We operate in an 1893 Victorian home in Northwest Plano. This is a twenty table restaurant that is focused on delivering a special dining experience in a casual and unhurried environment. Our menu is created by John and Teresa working together to deliver California inspired offerings; fresh, local when possible, and the best quality available. Our seafood is always wild caught sustainable species from USA waters. Our meats are simply the top of line to offer on a menu. Check our menu for descriptions of source growers, farms and ranches. Teresa and I keep Sip & Savor relevant by visiting Napa, Sonoma and other California wine growing regions to search out the best chefs and restaurants that have this same philosophy, and we eat our way through their offerings to learn about new ingredients, preparations and techniques that we can bring back to you. Likewise our wine list is maintained in the same manner. We travel often to seek out new wines. Visiting wineries can tell you so much more about the history, location and practices that make truly great wines, and the experience helps to create a memory of the wines and the people. Wines from Whitehall Lane, Truchard, J. Davies and Lancaster all were discoveries in Napa and Sonoma that ended up on our list. Our philosophy is to work with smaller family wineries, and to ensure that the farming and winery practices have the least impact on the land they steward.

Coffee Cup Advertising: We help bring your message and image to the forefront of your chosen community through our exclusive coffee shop+ distribution network! We are a new and fresh Calgary-based company, and our small but dedicated team is excited to make an impact on the Calgary advertising market and beyond! Let us help you reach your customers in an efficient, effective, and novel way. Contact us if this appeals to you!

Mogu Mogu Teikoku is a restaurant and hospitality consultancy and educational located in Japan dedicated to helping establishments with a wide range of services from streamlined operations to modern menu creation. We employ the finest Master Chefs and Owner Patrons throughout Japan that have established histories in Western and European Menus, with emphasis in the art and discipline of Cuisine (fine and casual), Patisserie and Boulangerie.