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Culinary Depot has been designing, furnishing, and installing commercial kitchens since 1998. As a full-service partner, we’re committed to building lasting relationships and empowering our customer’s success. We understand that everyone has unique needs, and we work closely with each one to help them achieve their foodservice goals. Our approach is rooted in relationship, care, and complete industry expertise. From concept to completion, or anywhere in between, we’re here to support your success with tailored solutions and dependable service. Our team thrives in a creative, supportive environment where innovation is encouraged, and success is shared. At Culinary Depot, we believe that when our employees grow, our company grows - and that’s a recipe we stand by.

Culinary Depot Questions

The Culinary Depot annual revenue was $69.9 million in 2026.

Michael Lichter is the CEO of Culinary Depot.

117 people are employed at Culinary Depot.

Culinary Depot is based in Spring Valley, New York.

The NAICS codes for Culinary Depot are [33, 423, 42362, 332, 4236, 42344, 42, 4234].

The SIC codes for Culinary Depot are [50, 73].

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