Culinary Cultivations employs 34 employees. The Culinary Cultivations management team includes Melissa Atkinson (Operations Manager), Tina Femeyer (Director of Operations), and Matthew Meeker (Freelance Culinary Support).
Looking for a particular Culinary Cultivations employee's phone or email?
Top Culinary Cultivations Management Employees
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Melissa Atkinson
Operations Manager at Culinary Cultivations
Grand Rapids, MI, US1 -
Tina Femeyer
Director of Operations at Culinary Cultivations
Grand Rapids, MI, US11 -
Matthew Meeker
Freelance Culinary Support at Culinary Cultivations
Champaign, IL, US25+ -
Stephanie Weesies
Director of Staffing Services at Culinary Cultivations
Grand Rapids, MI, US22 -
Shawn Kohlhaas
Principal Partner and Consultant at Culinary Cultivations
Plainfield charter Township, MI, US35+ -
Justin Stermin
ServSafe Program Director at Culinary Cultivations
Grand Rapids, MI, US13 -
Christina Knottnerus
Warehouse Operations Associate at Culinary Cultivations
Grand Rapids, MI, US5+2 -
22
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Laura Van Wyk
Server and Event Staff at Culinary Cultivations
Grand Rapids, MI, US1 -
Dick Thompson
Operational and Financial Consultant at Culinary Cultivations
Grand Rapids, MI, US12
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