Blue Plate was founded in 1983 by Jim Horan, a social worker who spent his weekends cooking for friends’ parties - driven by a passion for bringing people together through food. What began with a grill and a big heart has grown into one of Chicago’s most trusted catering companies.
Today, over 40 years later, Blue Plate is an award-winning hospitality leader known for delivering exceptional experiences across weddings, corporate events, and social celebrations. Our philosophy, “We Care More,” is at the heart of everything we do - brought to life by a team of dedicated culinary and service professionals who bring creativity, warmth, and precision to every event.
Our chef-driven menus are made fresh from scratch at our USDA-certified facility in Fulton Market and fully customized to reflect your style and needs. Whether you're hosting an intimate gathering or a large-scale gala, we offer full-service catering, staffing, and event coordination, ensuring every detail is thoughtfully handled.
With preferred status at over 100 of Chicago’s most iconic venues, and the distinction of being the city’s first Green Restaurant Association-certified caterer, Blue Plate is proud to lead with purpose, passion, and a commitment to making every event unforgettable.
Welcome to The Catered Affair, the pinnacle of hospitality in New England. Our distinguished organization is dedicated to delivering brilliant food, flawless service, and stunning experiences.
Founded by Holly Safford over 45 years ago, TCA has established itself as a leader in crafting innovative and immersive culinary experiences.
Catering by Michaels is a full-service special event catering company in Chicago. We are fiercely committed to delivering uncompromised quality, impressive presentation, and attention to even the smallest of details. We believe that catering is more than just food on a plate; it's about building a relationship with each of our clients, understanding their personal style, and delivering an unforgettable experience for them and their guests.
Many of our employees have spent their entire careers working at Catering by Michaels, which speaks volumes to who we are as a company. Our team's culinary expertise, creativity and dedication are what drives our company forward and makes it an exceptionally fun and rewarding place to work.