Fungi Perfecti® - makers of Host Defense® Mushrooms™ - is a family-owned company specializing in mushroom mycelium-based supplements. Founded by Paul Stamets in 1980 with the goal of building a bridge between people and fungi, Fungi Perfecti® has become synonymous with cutting-edge mycological research and innovative mycological solutions.
Under Paul’s visionary leadership, we have made significant breakthroughs revealing the power and potential of mushroom mycelium. This is the foundation of the Host Defense® brand. Based near the Olympic Rainforest in Washington state, we are one of the best-documented and longest-standing mushroom supplement companies in the USA.
Since its inception, Fungi Perfecti® has been the industry leader in research on the endless potential for the use of fungi in everything from water filtration (mycofiltration) and ecological rehabilitation (mycoremediation), to using beneficial mushrooms in the form of supplements to support human health. Our continued mission is to explore, study, preserve, and spread knowledge about the use of fungi for helping people and planet.*
*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
We strive to make the world of mushrooms accessible to all, fostering collaboration and innovation to improve tomorrow.
North Spore is on a mission to disrupt the food system by empowering people to grow and harvest their own healthy edible and medicinal mushrooms. In addition to the positive environmental impacts of mycelium (e.g. soil nutrient cycling, bioremediation) the potential for mushrooms to naturally improve health and wellness and become a key sustainable meat alternative are core drivers of what we do. We are a company committed to the environment and sustainability and make every effort to provide organic, natural, non-GMO, and locally sourced materials from companies that share our values.
With our vertically-integrated facility, North Spore produces 100% of its spawn, sterile substrates, cultures, and kits. We take our customer's needs seriously and are fortunate to have multiple staff mycologists leading research and development, plus trained lab technicians overseeing our spawn and substrate production, in-house laboratory, and in-house culture bank.
Regardless of whether we are sharing our knowledge of mushroom cultivation and foraging, our favorite mushroom recipes, or simply our overwhelming admiration for this often overlooked biological kingdom, we are striving to be a community hub for fungi enthusiasts, both beginner and expert.
The Mushroom Company is the largest full line mushroom processor in the country, processing over 30 million pounds annually. We are located in Cambridge, Maryland and mushrooms have been our specialty since 1931. Our lines include canned, quick blanch refrigerated, frozen, roasted, and frozen sauces. We are the only mushroom processor in the United States that has the capability and capacity to produce all of these lines. Varieties available include White Button, Portabella, Crimini, Shiitake, Oyster, and Organic. Let us customize your product via cut size, pack size, private label, or seasoning. We are SQF Level 2 certified and continue to invest in our QA and food safety practices and procedures. The Mushroom Company has mushrooms to satisfy your every recipe requirement and manufacturing process.