Cube Coffee Competitors

Koko Black is a company built out of passion. In 2001 Koko Black set off to discover the essence of chocolate which we felt was not being fully expressed in Australia. We had the idea that chocolate could inspire, connect and ignite the senses and dreamed of creating something unique and special. We travelled to Germany to learn the art of making chocolate from the bean and then on to Belgium where we met a passionate and talented chocolatier, who later helped kick start the development of Koko Black’s chocolate signature. In 2003 Koko Black’s flagship store opened in Melbourne’s iconic Royal Arcade and today you’ll find Koko Black stores across Australia in Melbourne, Sydney, Adelaide, Perth and Canberra. Our aim has not changed since our formative days; the dream to create something special. The idea that chocolate could inspire, to ignite connections with chocolate’s deep sensory pleasure and personality. We blend ideas and ingredients with mastery to create unexpected signature chocolate experiences. Whether indulging in one of our signature pralines or truffles, or escaping from the outside world and surrendering to a moment of bliss with a Belgian Hot Chocolate, we aim to surprise and delight our customers. With over 100 chocolates and counting - the Koko Black range is complex indulgent and always adventurous. Born from a balance of principles and values that we hold close, each individual chocolate is meticulously crafted here in Melbourne, from the finest natural ingredients. We want to shape the way people see chocolate - it's our responsibility and we want to do it properly. Our passion for chocolate and the connection it inspires is the very heart of our brand and it leads us as we endeavor to surprise, excite and delight our customers.

Pablo & Rusty’s is a B-Corp, Carbon Neutral Organisation and 1% for the planet certified specialty coffee roaster based in Sydney. Our focus is supporting and serving cafes, offices and budding home Baristas with specialty coffee, providing exceptional products, service and support. At a broader level, our mission is to help solve both social and environmental problems and to make a lasting impact in the coffee industry. We work closely with coffee farms and source many coffees directly. At the core of our culture, we are digital, design-centric and sustainable. Innovation is key and we are constantly seeking change. We have high expectations for all staff and work collaboratively and energetically to fulfill our mission. We do things differently to the norm. We are agile, we are continuously streamlining and we are growing fast with a team of industry specialists.

Nolan Hirte founded Proud Mary Coffee Roasters and Cafe in 2009 with the aim of connecting coffee producers directly with consumers. At Proud Mary, we innovate, educate and collaborate to provide solutions for our customers. PMCR is comprised of; - Proud Mary Coffee Roasters (wholesale) - Proud Mary Cafe - Aunty Peg's Brew Bar and Kitchen - Collingwood Coffee College