Crystal Parker Email
Head of food and beverage @ Adam Henson's Cotswold Farm Park
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Crystal Parker Location
- Gloucester, GB
Crystal Parker Work
- Head of food and beverage @ (February 2025 - Present)
- Food Operations Manager @ (August 2022 - February 2025)
- Executive Chef @ (January 2022 - August 2022)
- Group Kitchen Process Manager @ (June 2019 - August 2022)
- Operations Management @ (August 2017 - August 2022)
- Catering Manager @ (March 2015 - March 2019)
- Owner Operator @ "i made it myself" catering co. (November 2012 - March 2015)
- Catering Manager @ (August 2013 - April 2014)
- Sous Chef @ (November 2010 - July 2011)
- Head Chef @ The Tunnel House Inn (March 2008 - November 2010)
- Chef de Partie @ First Choice holidays (November 2004 - April 2007)
Crystal Parker Education
- Sheffield Hallam University
BSC International Hospitality and Tourism Management (International hospitality management)
2010-2012 - Gloscat College
NVQ3 in Food Preparation (Nvq3 professional food preparation and cooking)
2003-2004
Crystal Parker Skills
- Food Cost
- Hospitality Management
- Menu Development
- Culinary
- Cooking
- Training & Development
- Food
- Hospitality Industry
- Culinary Skills
- Event Management
- Catering
- Hotel Management
- Customer Service
- Food & Beverage
- Management
- Food Safety
- Project Management
- Project Planning
- New Restaurant Openings
- New Unit Openings
- Restaurants
- Fine Dining
- Hospitality
- Food Preparation
- Food Quality
- Food Safety Management System
- Leadership
- Coaching
- Pre-opening
- Time Management
- Employee Engagement
- Variance Analysis
- Stock Management
- Development
- Training &Amp
- Strategic Planning
- Microsoft Excel
- Microsoft Office
- Training and Development
- Microsoft Word
- Strategy
- Food and Beverage
- Pre Opening
Crystal Parker Summary
- Crystal Parker, based in Gloucester, GB, is currently a Head of food and beverage at Adam Henson's Cotswold Farm Park. Crystal Parker brings experience from previous roles at Adam Henson's Cotswold Farm Park, Westmorland Family and Gloucester Services. Crystal Parker holds a 2010 - 2012 BSC International Hospitality and Tourism Management in International hospitality management @ Sheffield Hallam University. With a robust skill set that includes Food Cost, Hospitality Management, Menu Development, Culinary, Cooking and more. Crystal Parker has 1 emails on RocketReach.
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