Crystal Parker's Location
England, United Kingdom
Crystal Parker's Work
- Food Operations Manager @ Adam Henson's Cotswold Farm Park
- Group Kitchen Process Manager @ Gloucester Services
- Operations Management @ Gloucester Services
- Catering Manager @ Gloucester Services
- Executive Chef @ Westmorland Family
- Owner Operator @ "i made it myself" catering co.
- Catering Manager @ CHELTENHAM BOURNSIDE SCHOOL AND SIXTH FORM CENTRE
- Sous Chef @ Hotels Worldwide
- Head Chef @ The Tunnel House Inn
- Chef de Partie @ First Choice holidays
Crystal Parker's Education
- Sheffield Hallam University
BSC International Hospitality and Tourism Management (International hospitality management)
2010 - 2012 - Gloscat College
NVQ3 in Food Preparation (Nvq3 professional food preparation and cooking)
2003 - 2004
Crystal Parker's Skills
- Cooking
- Culinary
- Hospitality Management
- Food
- Project Management
- Event Management
- Culinary Skills
- Development
- Training &Amp
- Food Cost
Crystal Parker's Summary
Crystal Parker, based in England, United Kingdom, is currently a Food Operations Manager at Adam Henson's Cotswold Farm Park, bringing experience from previous roles at Gloucester Services and Westmorland Family. Crystal Parker holds a 2010 - 2012 BSC International Hospitality and Tourism Management in International hospitality management @ Sheffield Hallam University. With a robust skill set that includes Cooking, Culinary, Hospitality Management, Food, Project Management and more, Crystal Parker contributes valuable insights to the industry. Crystal Parker has 3 emails on RocketReach.
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