Crystal Palms Competitors

At Ocean Edge Resort & Golf Club, your Cape Cod escape is yours to define. Whether it’s a morning on our Nicklaus Design golf course, a retreat to the only year-round wellness experience on the Cape, or simply sinking into the rhythm of the Brewster Flats, Ocean Edge is where you find you. Spanning over 400 acres, with multiple stay options, five pools, tennis courts, and endless moments to reconnect, recharge, or revel, this is the Cape Cod you remember—carefree summers, untamed beauty, and space to make it your own. However you choose to experience it, Ocean Edge feels like yours. www.oceanedge.com

Our vocation is already in our name: Beachcomber, one who walks along the beach to discover the treasures the sea has left on the shore. As a Mauritian company, and pioneer of the hospitality industry in Mauritius, we are aware of the gift nature has given us: to live in one of the most beautiful islands of the Indian Ocean. We have chosen to share this gift with the world by creating a family of resorts, giving our guests the opportunity to live exceptional moments. We believe that the beauty of our resorts is enhanced by the quality of our service and the kindness of our teams. It is our belief: the beauty of a place inspires the beauty of the heart. It is also our promise: to cultivate the art of beauty in all its dimensions. Our responsibility for the gift that nature has given us is to pass it on to future generations, whilst taking care of each member of our teams. Each person is, and will remain, a true artisan of Beachcomber's very personal idea of hospitality Beachcomber, the Art of Beautiful

Island Oasis was introduced to the Boston food service market in 1984 when it released the first all-natural, super-premium strawberry daiquiri mix. Made with only the finest ingredients and delivered frozen to bars and restaurants, the product’s overwhelming local response soon allowed for the development of new flavors and a wider distribution. The company set out to become the first complete frozen drink program. It researched and invented the world’s first “shaver blender”, increased its variety of mixes and offered ongoing service and customized point-of-sale to its accounts. The Island Oasis name became synonymous with frozen drinks so rapidly that by the late 1980’s, the food service industry was forced to make room for an entirely new frozen drink category. Today, as the unquestionable leader in the category it created, Island Oasis provides mixes, equipment and services to over twenty-five countries on five continents.