Crystal Joe Email
Research And Development Manager @ Fernandes Bakery
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Crystal Joe Location
- Paramaribo, SR
Crystal Joe Work
- 2025 -now Research And Development Manager @
- 2024 -2025 Management Trainee New Product Development @
- 2023 -2023 Application Technologist Intern, Beverages @
- 2021 -2021 Research And Development Intern @
- 2020 -2021 Research And Development Intern @
- 2019 -2020 Quality Food Safety Intern @
- 2015 -2017 Small Business Owner @ Nail'd it
Crystal Joe Education
- Wageningen University & Research
Master's degree (Food Science and Technology)
2021-2023 - National University of Singapore
Master’s thesis (Food Science and Technology)
2022-2023 - Hogeschool Inholland
Bachelor of Applied Science - BASc (Food commerce and technology)
2017-2021 - Algemene Middelbare School
VWO
2011-2014
Crystal Joe Summary
- Crystal Joe, based in Paramaribo, SR, is currently a Research And Development Manager at Fernandes Bakery. Crystal Joe brings experience from previous roles at Fernandes Bakery, Givaudan and FrieslandCampina. Crystal Joe holds a 2021 - 2023 Master's degree in Food Science and Technology @ Wageningen University & Research.
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