Crystal Jade Competitors

Hai Di Lao Hot Pot is an International chain of hot pot restaurants founded in Sichuan Province, China in 1994. At an early phase, it was a small shop selling "hot and spicy soup. Later it developed and expanded its menu range. Over the past 22years, it has owned more than 200 direct marketing stores in China.We have also opened several stores in Singapore /Japan/Korea.The first US store has been opened in Arcadia in 2013.We will open new store in Brea Mall/Irvine/San Francisco

Founded in 1991, Crystal Jade is a Singapore-based culinary brand with MICHELIN one star (Singapore) and multiple MICHELIN Bib Gourmand awards (Hong Kong & Shanghai). Committed to preserving the rich traditions of Chinese cuisine, the group’s portfolio of specialty dining concepts range from fine dining and casual dining restaurants to speciality bakeries. In 2014, L Catterton Asia, formerly known as L Capital Asia, the private equity arm of LVMH Moët Hennessy – Louis Vuitton officiated a 90% stake buy in Crystal Jade. Later in June 2015, Standard Chartered Private Equity (SCPE) announced its investment in the group as well. To date, the award-winning group owns and operates over 100 outlets across 25 major cities in Asia Pacific and the United States.

Renowned for its exquisite array of authentic Chinese delicacies and unwavering commitment to exceptional service, Imperial Treasure has become a beacon of fine Chinese cuisine since opening its first restaurant in 2004. Based in Singapore, the group operates over 20 restaurants in Singapore, Shanghai, Guangzhou, Hong Kong, Incheon, Tokyo, London, and Paris. With a diverse portfolio that spans various Chinese culinary traditions—including Cantonese, Shanghai, Teochew, Huaiyang, Grill, Steamboat, and Dim Sum—Imperial Treasure continues to expand its culinary offerings. The group has garnered more than 50 prestigious awards, including accolades from the Michelin Guide, Asia's 50 Best Restaurants, Meituan-Dianping’s Black Pearl Guide, and Top Chinese Restaurants of the World by Ch’ng Poh Tiong, solidifying its status as a leader in the fine Chinese dining landscape.