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Crystal Hembre Location
Saint Paul, MN, US
Crystal Hembre Work
Food Service Director @ (August 2015 - Present)
Cafe manager @ Catered by Colette (January 2014 - January 2015)
Rounds Cook @ (September 2012 - June 2014)
Pantry Cook @ Hilton Minneapolis St. Paul Airport - Mall of America (August 2011 - August 2012)
Crystal Hembre Education
Le Cordon Bleu College of Culinary Arts-Minneapolis
Associate's degree (Applied Sciences)
2010-2012
Crystal Hembre Skills
Food
Menu Development
Food Safety
Culinary Skills
Cooking
Food & Beverage
Recipes
Hospitality
Sanitation
Banquets
Food Industry
Food Preparation
Catering
Public Speaking
Food and Beverage
Time Management
Marketing Strategy
Microsoft Excel
Crystal Hembre Summary
Crystal Hembre, based in Saint Paul, MN, US, is currently a Food Service Director at New Horizon Foods, Inc.. Crystal Hembre brings experience from previous roles at Catered by Colette, Embassy Suites Northwest Ar and Hilton Minneapolis St. Paul Airport - Mall of America. Crystal Hembre holds a 2010 - 2012 Associate's degree in Applied Sciences @ Le Cordon Bleu College of Culinary Arts-Minneapolis. With a robust skill set that includes Food, Menu Development, Food Safety, Culinary Skills, Cooking and more. Crystal Hembre has 1 emails and 2 mobile phone numbers on RocketReach.
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