Crystal Hall's Location

O'Fallon, Illinois, United States

Crystal Hall's Work

Crystal Hall's Education

  • University Of Arkansas at Fort Smith

    Bachelor of Science (B.S.) (Psychology)

    2007 - 2011

Crystal Hall's Skills

  • Food Safety
  • Food Industry
  • Continuous Improvement
  • Quality Assurance
  • HACCP
  • GMP
  • Lean Manufacturing
  • Food Processing
  • Food
  • Management

Crystal Hall's Summary

Crystal Hall, based in O'Fallon, Illinois, United States, is currently a Food Safety and Quality Systems Manager at Spectrum Brands, Inc, bringing experience from previous roles at Michael Angelo's Gourmet Foods, a Sovos Brands company, Kraft Foods Group and Simmons Foods. Crystal Hall holds a 2007 - 2011 Bachelor of Science (B.S.) in Psychology @ University Of Arkansas at Fort Smith. With a robust skill set that includes Food Safety, Food Industry, Continuous Improvement, Quality Assurance, HACCP and more, Crystal Hall contributes valuable insights to the industry. Crystal Hall has 3 emails and 1 mobile phone number on RocketReach.

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