2008 -2008 Seasoning and Application Intern @ International Flavors and Fragrances
2005 -2008 Graduate Assistant--Food Science Department @
2006 -2006 Dietetic Intern @
2004 -2004 Nutrition Counselor @
Crystal Barbe Education
Texas Woman's University
MS (Food Science)
2005-2008
Texas State University
BS (Nutrition)
2001-2004
Crystal Barbe Skills
Nutrition
Sensory Evaluation
Food Science
Dietetics
Product Development
Research
Food Chemistry
Food Industry
Ingredients
Food Processing
Food
Food Safety
HACCP
R&D
Hazard Analysis and Critical Control Points (HACCP)
Food & Beverage
Regulatory Compliance
Cross-functional Team Leadership
Nutraceuticals
R
Hazard Analysis and Critical Control Points
Crystal Barbe Summary
Crystal Barbe, based in Texas, United States, is currently a Director of Technical Services at Fresh Innovations, LLC. Crystal Barbe brings experience from previous roles at Double B Foods, Circle U Foods, Inc., Fresherized Foods (Wholly Guacamole) and International Flavors and Fragrances. Crystal Barbe holds a 2005 - 2008 MS in Food Science @ Texas Woman's University. With a robust skill set that includes Nutrition, Sensory Evaluation, Food Science, Dietetics, Product Development and more. Crystal Barbe has 2 emails and 1 mobile phone numbers on RocketReach.
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