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View Cryer Malt's top competitors like Adnams, Briess Malt & Ingredients Co., and Coopers Brewery.

Briess Malt & Ingredients Co.
Welcome to Briess, a vertically integrated malted barley and ingredient supplier with corporate headquarters in Wisconsin. We pride ourselves on superior quality, technical support, innovation, and customer care. As an industry leader supplying malt and specialty ingredients for beer, distilled spirits, food, beverage, and pet food industries, we set ourselves apart from competitors with flexibility and small batch capabilities. Our facilities are optimized for malting, roasting, kilning, milling, and sprouting to produce outstanding malts, flours, and ingredients. Our extract plant and 500bbl brewhouse produce malt extracts, gluten-free syrups, and other natural sweeteners.
Chilton, Wisconsin, US
Private
$107.6M Revenue
http://www.briess.com
108 Employees
The Mike’s Hard Lemonade Co. is the fastest growing beer company in America. We provide sales and marketing support in the US for The Mark Anthony Group of Companies including brands like the iconic White Claw® Hard Seltzer, Mike’s® Hard Lemonade, Mike’s® Harder® Lemonade, and MXD. As the company grows, so does its inclusive and expressive culture. Sad people don’t drink Mike’s; nor do they sell it. With over 500 team members nationwide, and a Chicago-based headquarters, Mike’s employees are bringing zest from east to west. Learn more about the brands and open positions at www.mikeshard.com, www.mikesharder.com and www.whiteclaw.com.
Chicago, Illinois, US
Private
$23.4M Revenue
https://www.mikeshard.com/
322 Employees
Coopers Brewery
Coopers Brewery has a long rich history, which spans from its origins in 1862 to the present day. Over 150 years, Coopers has survived economic recessions, wars, government imposts, changing fashions, and a hostile takeover bid. Today, Coopers stands proudly as the sole major brewer 100% owned by Australians, and holds over 5% of the Australian beer market. The brewery produces a range of Ales, Stouts and Lagers. Our ale range is brewed by a method of top fermentation, originating in the Middle Ages. Coopers uses only natural ingredients including malt, hops, sugar, water and a special yeast strain that's over 90 years old. The descendants of Thomas Cooper still run the brewery, and it's an everyday occurrence to meet a Cooper at Regency Park. Successive Coopers have never lost sight of Thomas’ vision of providing value and quality in the form of healthy beer for an appreciative public, and we intend to continue that tradition.
Regency Park, AU
Private
$29.9M Revenue
http://www.coopers.com.au
189 Employees

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