CRUST 54 is a company based out of 54 E 8Th St, Holland, Michigan, United States.
| Website | http://www.crust54.com |
| Revenue | $4 million |
| Employees | 2 (1 on RocketReach) |
| Address | 1145 Washington Ave, Holland, Michigan 49423, US |
| Phone | +1 616-394-3002 |
| Technologies |
JavaScript
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HTML
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Twitter
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| Industry | Hospitality General, Hospitality |
| Keywords | Bakery, Artisan Bread, Artisan Loaves, Sourdough Bread, Bread Baking, Local Bakery, Small Batch Baking, Handmade Bread, Organic Bread, Baked Goods, Culinary, Bread Delivery, Pastries, Food Service, Food Products, Catering, Wholesale Bakery, Custom Cakes, Gluten Free Bread, Bread Recipes |
| Competitors | Pizza Hut, Domino's, Papa Johns, Little Caesars Pizza, Round Table Pizza, Pizzeria Locale, LARTUSI, Round Table, California Pizza Kitchen, Sbarro +25 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 722 Companies, NAICS Code 7225 Companies, NAICS Code 722513 Companies, NAICS Code 72251 Companies |
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CRUST 54 Questions
The CRUST 54 annual revenue was $4 million in 2026.
Matthew Klaus is the Owner of CRUST 54.
1 people are employed at CRUST 54.
CRUST 54 is based in Holland, Michigan.
The NAICS codes for CRUST 54 are [72, 722, 7225, 722513, 72251].
The SIC codes for CRUST 54 are [58, 581].
Top CRUST 54 Employees
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Matthew Klaus
Owner at CRUST 54
Holland, MI, US25+
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