Crown Flour Mills Information

Crown Flour Mills, more commonly known as CFM, initiated its operations in 1952 as a modest mill. In 1991, after 25 years of government wheat import controls, flour subsidies, and direct bread controls, the Lebanese Government liberalized the imports of wheat and allowed the private mills to operate freely on the Lebanese Market. Since then, Lebanon's Milling Industry went through a major restructuring and reinvestment period, and we witnessed an increase of the number of mills operating in Lebanon. Through the use of advanced milling technology, extremely qualified personnel and excellent wheat, CFM has been able to ensure a consistently superior quality of flour specific to its customers demands. Quality, flexibility, high sanitation standards and meeting all our customers needs is a business philosophy that is strictly observed at CFM. To ensure a steady and regular supply of the best quality wheat CFM uses Australian Wheat. Our products and expert solutions: - Flour: Our range of flour mixes has been specially developed to meet the diverse needs of bakeries, supermarkets, manufacturers, the hospitality industry and their clientele. - Mixes and Correctors: Our mixes have been developed based on in-depth research into consumer and business needs, and are designed for a variety of product categories. CFM holds the ISO 9001-2008 and ISO 22000-2015 certificates, and is committed to the highest level of product quality control. Our quality assurance program includes strict purchasing standards and inspection at every stage of handling and processing, guaranteeing the highest product quality. Crown Flour Mills' top management commitment to customer satisfaction is the core driver of our enterprise's operations. We strive to be a strategic partner with our clients by leveraging our expertise and experience to provide innovative, responsive and cost-effective products and services. Countries we serve are: Lebanon, UAE, KSA, Kuwait.