Crown Candy made Fudge, Pecan Divinity, Peanut Brittle, Caramel Coconut Tips, Toasted Macaroons, Peanut Squares, Peanut Clusters, Pecan Logs, and Pecan Caramel Clusters-same quality candy made today. In 1962 the business was purchased by E L Brooking, who was Vice President Brock Candy Company and who had been involved in the candy business since 1940. The company continued to sell regional and national variety and department stores as well as wholesalers. The company moved to Macon Georgia in 1971 to a larger more modern facility. The company continues to make fine candies at the Macon Georgia location. The current owners who began with Crown Candy in the 1970s continue to insure quality candies are made with time tested recipes using the finest ingredients.
View Top Employees from Crown Candy Kitchen| Website | http://www.crowncandykitchen.net |
| Revenue | $14 million |
| Funding | $482000 |
| Employees | View employees |
| Address | 1401 St. Louis Ave, St. Louis, Missouri 63106, US |
| Phone | (314) 621-9650 |
| Industry | Hospitality General, Hospitality |
| Competitors | County Line Incorporated, Miller's Landing Resort Inc., The Marriott Theatre, The Old Mill, Trax Farms |
| SIC | SIC Code 544 Companies, SIC Code 54 Companies |
| NAICS | NAICS Code 445 Companies, NAICS Code 44 Companies |
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Crown Candy Kitchen Questions
The Crown Candy Kitchen annual revenue was $14 million in 2024.
Crown Candy Kitchen is based in St. Louis, Missouri.
The NAICS codes for Crown Candy Kitchen are [445, 44].
The SIC codes for Crown Candy Kitchen are [544, 54].
