Crown BAKE Information

Introducing Crown Bake—a proud extension of the legacy of Crown Flour Mills Lebanon. In 1952, Crown Flour Mills started with the modest daily capacity of 40 tons of wheat. Now it is one of the leading mills in the Middle East with a monthly capacity of more than 15,000 tons of wheat. Emerging our expertise in milling science and enzymatic technology, Crown Bake excels in baking solutions and flour treatment, rooted in innovation and comprehensive support. Our dedication lies in blending science with craftsmanship to produce tailored, adaptable, convenient and cost-efficient products. Thanks to our strong distribution network, we are able to serve customers ranging from one-store shops to multi-unit chains, across the entire MENA region and GCC. Our product range includes diverse bakery mixes, precision-crafted bread improvers and specialized flour treatments—each designed for superior performance. At Crown Bake, every partnership is personalized, guaranteeing tailored guidance and unparalleled client success.