Crossroads Cafe Competitors

Founded in Southern California in 1963, The Coffee Bean & Tea Leaf® is a modern, global specialty coffee and tea house that inspires new experiences through our flavors from around the world. We source the finest coffees and teas from local communities and then handcraft every beverage to bring out the freshest flavors. As the creator of The Original Ice Blended®, we continue to innovate to enable people everywhere to enjoy the classics as well as new flavors both in our cafés and at home. Headquartered in Asia and a business of the Jollibee Group of Companies, The Coffee Bean & Tea Leaf passionately operates in more than 1,000 locations, across over 20 countries. When it comes to quality, we aim higher than the standard to deliver the world's most vibrant flavors. That is our heritage. Known for sourcing and providing the finest ingredients and flavors, The Coffee Bean & Tea Leaf® has built relationships with the best private coffee farms and tea estates around the world, selecting only the top one percent of Arabica beans and finest hand-plucked, whole leaf teas. We are dedicated to serving our community and take pride in being the ideal social gathering place to build meaningful respectful relationships with our friends, and customers in the community. Our café environment truly is cozy, warm and inviting and is ideal for just enjoying The Coffee Bean & Tea Leaf ® experience.

Cafe Flora has been a Seattle institution for nearly 30 years, capturing the hearts of all our guests with a light-filled atrium and cozy dining room. Our delicious vegetarian menu melds global inspiration with the bounty of the Pacific Northwest. We do our best to source from many Washington Farmers and accommodate dietary needs, while holding true to our belief in delightful and satisfying vegetarian cuisine. Join us for brunch, breakfast, lunch, or dinner with some friends or the whole family.

Common Grounds Cafe is a women owned coffee shop located at 2342 Boston Rd in Wilbraham Massachusetts. We strive to create a warm and welcoming space for patrons to enjoy coffee, pastries, and other light food options.