Croco e Smilace Competitors

Sapori D’Italia is a family run business with over 70 years of experience in producing authentic high quality Italian products, mainly with Mediterranean origins, such as: a wide range of fresh, Pesto made with PDO Genovese Basil, Pastes & Condiments, Olives and Antipasti. Sapori D’Italia has evolved to supply a wide and ever growing range of Italian specialities across all sectors; Foodservice/Horeca, Retail and Industry/Manufacturing, to independent and group Restaurants, Hotels, Deli’s, Retailers and Food Manufacturers.

Cucina Casalinga is a home-based Italian cooking school that offers daytime and evening cooking classes. Homestyle, hands-on lessons are the specialty of Sally Maraventano who opened her school more than 25 years ago in her small kitchen on Sharp Hill road in Wilton. Today classes, followed by sit-down luncheon or dinner with wine and dessert are held in Sally's state-of-the-art kitchen on Drum Hill Road in Wilton. A wood-fired Tuscan oven from Reggello Italy sits on the patio with a formal herb garden and fountain near by. In warm weather students dine al fresco on the patio surrounded by bougainvillea, fig and lemon trees - a little bit of Italy, in Connecticut.