CRISPINO Competitors

Culinary Creations has earned a renowned reputation and numerous prestigious awards since 1995 for orchestrating memorable events from start to finish. Our highly trained and professional staff will create and execute a menu to exceed your expectations while being considerate of your needs and budget. 1995 Culinary Creations ® was created by Chef Andrew Pantano, a highly trained and experienced graduate of the Culinary Institute of America. Chef Pantano, together with his colleagues, has designed a casual dining Cafe, Pastry Shoppe and Full Service Catering Company with a Wedding and Event Consulting Office offering Catering with a Creative Touch. Culinary Creations ® Executive Chef/Proprietor Andrew Pantano has filmed over 150 Episodes as the Host of TV’s ‘Panache’ Weekly Cooking Show. Culinary Creations has been featured in voluminous reputable publications such as The New York Times, The Star Ledger, Country Roads, House & Home, NJ Saavy, NJ Biz, Plate Magazine, Channel 12 News, NJ Countryside and many others. Culinary Creations has been honored with numerous prestigious awards including ‘Best Caterer’ multiple years by NJ Monthly Magazine & The Courier News in Central NJ, Best Wedding Planner and at the top of the list for Top Caterers in NJ by NJ Biz.

F&F is a local, fully prepared meal service serving Rhode Island, Massachusetts, New York, Connecticut, New Hampshire, New Jersey, Maine, Washington DC, Maryland, and Virginia. Founded in 2016 by former personal chef Maggie Pearson, F&F was built on a simple belief: people deserve real, home-cooked meals made with fresh ingredients, without trading quality for convenience.

[The Destinations for Epicureans] Established in 1994, Culina is Singapore’s leading food and beverage distributor, specialising in fine wines, fresh produce, premium cuts of meat and quality foods from Australia, New Zealand, France, Italy and beyond. In 2015, Culina extended its wholesale operations to the Maldives, supplying to luxury hotels and resorts in the region. HACCP (Hazard Analysis and Critical Control Points)-accredited since 2007, Culina’s commitment to quality and food safety has been recognized by the Agri-Food & Veterinary Authority of Singapore with the Food Safety Excellence Certificate of Commendation (Grade A). Its strong relationships with suppliers and producers are the basis for excellent sourcing, competitive pricing, stellar after-sales service and prompt delivery, making Culina a partner of choice to the leading hotels, restaurants and retail outlets in Singapore, inspiring professional chefs and amateur gourmets alike. On the retail front, Culina’s independent gourmet flagship boutique – with its in-house butchery and cold delicatessen section – is dedicated to providing epicurean treats for cooking, eating and entertaining at home. Located at 15 Dempsey Road, it also houses a bistro-style restaurant where customers can sample the extensive fine food and wine offerings available at Culina. From 2008 to 2018, Culina’s retail expansion plan has also seen it opened 15 Culina branded butcheries at supermarkets across the island. Marking its 30th anniversary in 2024, Culina celebrated a new chapter with expansion to Kuala Lumpur.