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Food Sciences (Culinary Science/Culinology)
2019-2020Human Nutrition (Food Science)
2014-2017Master's arts (Master Butchering)
2015-2016Master's degree (Molecular Gastronomy)
2007-2010Master's degree (Molecular Gastronomy)
2007-2010Master of Arts - MA (Culinary Science/Culinology)
2008-2010Social and Art (Hospitalaty,Culinary Arts)
2003-2005Culinary arts (Molecular gastronomy)
2015(Butcher & Meat Specialist)
2015Associate's degree (Food and Nutrition in Health and Well-Being)
2020Extrusion Training
2020Find contact details for 700 million professionals.