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Cris Carter Location
Wake Forest, NC, US
Cris Carter Work
2005 -now General Manager @
2012 -2014 Asst. General Manager @
2005 -2010 Executive Chef @ Frencman's Reserve Country Club-Toll Brothers Inc.
Cris Carter Education
California Culinary Academy
Associate of Arts (A.A.) (Culinary Arts/Chef Training)
Cris Carter Skills
Hospitality
Hospitality Management
Restaurants
Golf Course Management
Chef
Budgets
Golf Courses
Golf
Management
Customer Service
Food & Beverage
Resorts
Menu Development
Hospitality Industry
Catering
Banquets
Hotels
Club
Hiring
Wine
Luxury
P&L
Process Scheduler
Restaurant Management
Revenue Analysis
Culinary Skills
Food Service
Golf Instruction
Inventory Management
Food
Tournaments
Customer Satisfaction
Event Management
Meeting Planning
Fine Dining
Purchasing
Event Planning
Food and Beverage
Cris Carter Summary
Cris Carter, based in Wake Forest, NC, US, is currently a General Manager at Toll Brothers. Cris Carter brings experience from previous roles at Toll Brothers and Frencman's Reserve Country Club-Toll Brothers Inc.. Cris Carter holds a Associate of Arts (A.A.) in Culinary Arts/Chef Training @ California Culinary Academy. With a robust skill set that includes Hospitality, Hospitality Management, Restaurants, Golf Course Management, Chef and more. Cris Carter has 1 emails on RocketReach.
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