Cress Restaurant Competitors

At The Henry, we’re more than just a full-service bar and restaurant — we’re a coffee shop, a social hub, and a place where hospitality comes to life. Our chefs craft everything from fresh seafood to decadent pastries with passion and precision. Our bartenders shake up cocktails that hit just right. And our servers create genuine connections that keep guests coming back. If you love the buzz of a busy brunch, the vibe of a lively dinner rush, and the satisfaction of making someone’s day — The Henry is your perfect fit. Whether you're a seasoned pro or ready to grow with a team that’s got your back, we’d love to meet you. Apply today and find your home at The Henry! https://www.foxrccareers.com/main/foxrc/the-henry/careers-home

Blue Hill at Stone Barns is a farm-to-table dining experience and a leading voice in the sustainable food movement. Led by chef and author Dan Barber and partners David and Laureen Barber, we have been perennially regarded as one of the world’s most exciting and innovative places to eat, cook, and explore since our opening in 2004. We are located on and partner closely with the Stone Barns Center, an 80-acre working farm in Pocantico Hills, New York. Together, Blue Hill and Stone Barns Center form a passionate research and education community seeking to develop a regional eating culture driven by the needs of the land. Our story began with a family farm in the Berkshires. Today, we’ve grown into Blue Hill at Stone Barns, Family Meal in New York City, a casual Cafeteria, and a marketplace. If you are interested in joining the team, please explore open positions through our website.

Harvest Restaurants began in 1996 with the opening of Trap Rock Restaurant & Brewery by the Grabowski family. Today, Harvest Restaurants has grown to 10 restaurants throughout northern New Jersey and the Grabowkis have welcomed nearly 700 team members to their family. Our goal is quite simple: to offer people a place to experience enjoyment. Harvest Restaurants are designed for you to enjoy local, seasonal food and award-winning wine and spirit offerings. Whether you’re in the mood for casual light fare or an elegant dining experience, Harvest Restaurants can satisfy your appetite. Delight in prime steaks, local seafood, homemade pasta, wood fired pizzas, and artisan-crafted desserts and pastries created by renowned chefs from the tri-state area. Our commitment to quality, service, and consistency has earned us a well-respected reputation. At Harvest Restaurants, we believe in genuine hospitality starting with our own employees. We live by a set of core values that support the wellbeing of our staff and our communities. Our employees enjoy a culture in which people truly care about each other, resulting in a high level of pride, respect, and enthusiasm in everything that we do. We also believe in giving back to our community by supporting local charities such as the New Jersey Food Bank. We thank you for your patronage, and look forward to seeing you at one of our 11 Harvest Restaurants. Bon appetit! 3 West http://3westrest.com/ Huntley Taverne http://www.thehuntleytaverne.com/ Grato http://www.gratorestaurant.com/ Roots Steakhouse (three locations: Morristown, Ridgewood, Summit) http://www.rootssteakhouse.com/ Tabor Road Tavern http://www.taborroadtavern.com/ Trap Rock Brewery http://traprockrestaurant.net/ Urban Table (two locations: Basking Ridge and Morristown) http://www.urbantablerestaurant.com/ Addams Tavern http://www.addamstavern.com/