Crescenzo Morlando's Location
Naples, Campania, Italy
Crescenzo Morlando's Work
- Chef @ La Cucina Italiana - Italia
- Chef de partie @ Aimo e Nadia
- Chef capo partita @ Goizeko wellington
- Chef capo partita @ Around the kitchen
- Chef capo partita @ Hotel mare blu
- Demi chef pasticciere @ Grand Hotel Poltu Quatu
- Chef di cucina @ Grand Hotel Vanvitelli
- Chef di cucina @ Palazzo Donn'anna Galleria lia rumma
- Pasticciere @ Pasticceria "G.Pianese"
Crescenzo Morlando's Education
- Ipssar duca di buonvicino
Chef di cucina
2008 - 2013 - Azur lingua
Corso di francese b1
2012 - 2012 - Britisch scool
Corso d'inglese b1
2011 - 2012
- Istituto cervantes
Corso di lingua spagnola (B2)
Crescenzo Morlando's Skills
- Cucina
- Sviluppo Menu
- Cuisine
- Food
- Pasticceria
Crescenzo Morlando's Summary
Crescenzo Morlando, based in Naples, Campania, Italy, is currently a Chef at La Cucina Italiana, bringing experience from previous roles at Aimo e Nadia, Goizeko wellington, Around the kitchen and Hotel mare blu. Crescenzo Morlando holds a 2008 - 2013 Chef di cucina @ Ipssar duca di buonvicino. With a robust skill set that includes Cucina, Sviluppo Menu, Cuisine, Food, Pasticceria and more, Crescenzo Morlando contributes valuable insights to the industry.
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