Umore Napoletano...(In the Neapolitan spirit), we take making you a wonderful pizza very seriously. (Otherwise, in the Neapolitan spirit, we don’t take ourselves too seriously at all.)
We top every pizza with our own oven roasted onions, mushrooms, garlic cloves, tomatoes, chicken, chicken sausage, artichokes, and other market fresh stuff. As well as hand-grated cheeses with hand-chopped and pulled fresh herbs.
In 1946, after Richard Miyashiro was discharged from the Army, he opened up a diner in his hometown and named it “Cafe 100” to honor his service with the 100th Infantry Battalion from World War II.
The local Pizzeria located at the corner of Foster and Kimball, offers fresh food in an exciting neighborhood. From specialty pizzas, build your own pasta to house made mozzarella.
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