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Creative Culinary, founded in 1987, is headed by Robert Schafer. He is a graduate of the Culinary Institute of America and has a BA and MBA in Business Administration. With over 40 years of experience in the food and beverage industry, ranging from major resort and convention hotels to national corporate restaurant chains. Mr. Schafer has held positions such as Executive Chef, Corporate Director of Food, Beverage and Purchasing, Corporate Director of Research and Development and Vice President of Food Beverage. Mr. Schafer is known throughout the food and beverage industry as an innovative and creative executive, with excellent operations knowledge as well as achieving positive bottom-line profits. He has won numerous awards in the industry and prides himself on being a professional and results-oriented chef/restraunteur. Mr. Schafer is frequently quoted in foodservice publications and periodicals. An active resauranteur himself, he is a partner and Vice President of Food & Beverage for Wholey Moley Homade Tortilla Grill located in Whitter, California.

Creative Culinary Questions

The Creative Culinary annual revenue was $5.3 million in 2026.

Creative Culinary is based in Mission Viejo, California.

The NAICS codes for Creative Culinary are [72, 541, 54, 5416, 722].

The SIC codes for Creative Culinary are [874, 58, 581, 87].

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