Craig Zenner's Location
Knoxville, TN, US
Craig Zenner's Work
Craig Zenner's Education
Scottsdale Culinary Institute, Scottsdale AZ Associates Degree of Occupational Culinary Studies, 199
Associate’s Degree (Occupational Culinary Studies)
1992 - 1993
Le Cordon Bleu College of Culinary Arts
BS (Culinary Arts/Chef Training)
1993 - 1995
Craig Zenner's Skills
Craig Zenner's Summary
Craig Zenner, based in Knoxville, TN, US, is currently a Assistant Manager at Regal, bringing experience from previous roles at Harris Teeter, NorthStone Country Club, Christ Church and Winthrop University, Aramark Higher Education. Craig Zenner holds a 1992 - 1993 Associate’s Degree in Occupational Culinary Studies @ Scottsdale Culinary Institute, Scottsdale AZ Associates Degree of Occupational Culinary Studies, 199. With a robust skill set that includes Culinary Skills, Menu Development, Catering, Restaurant Management, Food and Beverage and more, Craig Zenner contributes valuable insights to the industry.