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Craig Stanley Location
North Sioux City, SD, US
Craig Stanley Work
Director of Co-Manufacturing @ (January 2024 - Present)
Plant Manager @ (March 2020 - Present)
President @ Steck Wholesale Foods, Inc. (April 2004 - March 2020)
Operations Manager @ Sara Lee Bakery Group (March 2002 - April 2004)
Operation Manager @ Metz Baking Company (May 1988 - March 2001)
Craig Stanley Education
American Institute of Baking 1997-1997
Southwest Minnesota State University
Bachelor of Science (BS) (Computer Science)
1989-1991
Craig Stanley Skills
Account Management
Business Strategy
Cross-functional Team Leadership
Food
Food Safety
Leadership
Management
Manufacturing
New Business Development
Operations Management
Program Management
Sales
Sales Management
Sanitation
Strategic Planning
Team Building
Team Leadership
Project Management
Marketing
Cross Functional Team Leadership
Customer Service
Training
Craig Stanley Summary
Craig Stanley, based in North Sioux City, SD, US, is currently a Director of Co-Manufacturing at Crown Bakeries. Craig Stanley brings experience from previous roles at Crown Bakeries, Steck Wholesale Foods, Inc., Sara Lee Bakery Group and Metz Baking Company. Craig Stanley holds a 1997 - 1997 American Institute of Baking. With a robust skill set that includes Account Management, Business Strategy, Cross-functional Team Leadership, Food, Food Safety and more. Craig Stanley has 2 emails and 3 mobile phone numbers on RocketReach.
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