Craig Smith's Location
Johnson, Vermont, United States
Craig Smith's Work
- Corporate Executive Chef and Western Regional Manager @ Rational Cooking Systems Inc
- Corporate Executive Chef and Eastern Regional Sales Manager @ The Montague Company
- Corporate Executive Chef and Western Regional Manager @ Lang Manufacturing
Craig Smith's Education
The Culinary Institute of America
Associate of Arts and Sciences - AAS (Food Science)
1990 - 1992
Johnson State College
B.S. (Education)
1989 - 1990
Northern Virginia Community College
AAS (Hotel, Restaurant, and Institutional Management)
1972 - 1974
Craig Smith's Skills
Craig Smith's Summary
Craig Smith, based in Johnson, Vermont, United States, is currently a Corporate Executive Chef and Eastern Regional Sales Manager at The Montague Company, bringing experience from previous roles at Rational Cooking Systems Inc and Lang Manufacturing. Craig Smith holds a 1990 - 1992 Associate of Arts and Sciences - AAS in Food Science @ The Culinary Institute of America. With a robust skill set that includes Food Processing, Restaurants, Wine, Cuisine, Income Statement and more, Craig Smith contributes valuable insights to the industry. Craig Smith has 1 email on RocketReach.