Craig Schroeder's Location
Chanhassen, MN, US
Craig Schroeder's Work
- Vice President of Technology @ Bongards Premium Cheese
- Owner @ Science Solutions, LLC
- Senior Director, Innovation @ Dairy Farmers of America
- Senior Director, R and D @ DairiConcepts
- President @ Microvitae, LLC
- Director, R and D @ Land O'Lakes, Inc.
- Corporate Vice President, R and D and Quality Assurance @ Dairy Farmers of America
- Director, R and D @ Mid-America Dairymen
- Manager, R and D and Technology Support @ Pfizer
- Assistant Professor of Food Microbiology @ University of Maine
Craig Schroeder's Education
- North Carolina State University
Ph.D. (Microbiology)
1982 - 1985 - Iowa State University
M.S. (Microbiology)
1980 - 1982 - Iowa State University
B.S. (Bacteriology)
1976 - 1980
Craig Schroeder's Skills
- Dairy
- Food Industry
- Food Processing
- HACCP
- Microbiology
- GMP
- Due Diligence
- Collaborative Problem Solving
- Visionary
- Food Safety
Craig Schroeder's Summary
Craig Schroeder, based in Chanhassen, MN, US, is currently a Vice President of Technology at Bongards' Creameries, bringing experience from previous roles at Science Solutions, LLC, Dairy Farmers of America, DairiConcepts and Microvitae, LLC. Craig Schroeder holds a 1982 - 1985 Ph.D. in Microbiology @ North Carolina State University. With a robust skill set that includes Dairy, Food Industry, Food Processing, HACCP, Microbiology and more, Craig Schroeder contributes valuable insights to the industry. Craig Schroeder has 1 email and 1 mobile phone number on RocketReach.
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