Production Manager - Speciality Cheese @ (April 2009 - October 2010)
Production Manager @ Genoese Foods (June 2004 - April 2009)
Systems and Operations Engineer @ (January 2002 - January 2004)
Factory Coordinator @ Aluminium Systems Limited (January 2000 - January 2002)
Route Planner @ (January 1999 - January 1999)
Craig Rooks Education
Massey University
B.Tech (Manufacturing and Industrial Technology)
1993-1996
New Plymouth Boys High School 1988-1992
Massey University
Post Graduate Diploma in Business Administration (Management)
Craig Rooks Skills
Lean Manufacturing
Change Management
Strategic Planning
Continuous Improvement
Manufacturing
Operations Management
Problem Solving
Planning
Procurement
Team Leadership
5S
Operational Excellence
Quality Systems
Troubleshooting
Production Planning
Cost Reduction
Root Cause Analysis
Excel
People Management
Team Building
Project Planning
Supply Chain Management
FMCG
Dairy Products
Food Manufacturing
HACCP
Dairy
Quality Assurance
Cross-functional Team Leadership
Food Processing
Product Development
Food Industry
Supply Chain
Quality Management
Cheese
Ingredients
Kaizen
ERP
Food Science
Quality System
Business Process Improvement
Microsoft Excel
Food Technology
Management
Six Sigma
Process Engineering
Manufacturing Operations Management
Purchasing
Supply Chain Optimization
Manufacturing Operations
Operations
Cross Functional Team Leadership
Craig Rooks Summary
Craig Rooks, based in Auckland, NZ, is currently a Head of Operations at Walter & Wild. Craig Rooks brings experience from previous roles at Walter & Wild, GWA Group Limited, The Griffin's Food Company and Griffins Foods Ltd. Craig Rooks holds a 1993 - 1996 B.Tech in Manufacturing and Industrial Technology @ Massey University. With a robust skill set that includes Lean Manufacturing, Change Management, Strategic Planning, Continuous Improvement, Manufacturing and more. Craig Rooks has 2 emails and 3 mobile phone numbers on RocketReach.
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