Craig Robb's Location
Des Moines, IA, US
Craig Robb's Work
- Center Director QCCIA @ Papa Johns
- Production Manager @ Papa Johns
- QCCIA Center Director @ Papa John's
- Distribution and Sanitation Manager @ Sara Lee Baking Co
- Production, Distribution and Sanitation @ Sara Lee Baking Co
Craig Robb's Education
- Abraham Lincoln High School, DSM, Iowa1973 - 1977
Craig Robb's Skills
- Sanitation
- Food Manufacturing
- Food Safety
- Food Service
- Food
- Inventory Management
- Inventory Control
- P&L
- HACCP
- Quality Assurance
Craig Robb's Summary
Craig Robb, based in Des Moines, IA, US, is currently a Center Director QCCIA at Papa John's International, bringing experience from previous roles at Papa John's International, Papa John's and Sara Lee Baking. Craig Robb holds a 1973 - 1977 Abraham Lincoln High School, DSM, Iowa. With a robust skill set that includes Sanitation, Food Manufacturing, Food Safety, Food Service, Food and more, Craig Robb contributes valuable insights to the industry. Craig Robb has 2 emails on RocketReach.
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