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Craig Robb Location
Des Moines, IA, US
Craig Robb Work
Center Director QCCIA @ (April 2014 - Present)
Production Manager @ (July 2003 - April 2014)
QCCIA Center Director @ Papa John's (January 2014 - Present)
Distribution and Sanitation Manager @ Sara Lee Baking (August 1983 - September 2002)
Production, Distribution and Sanitation @ Sara Lee Baking (August 1983 - September 2000)
Craig Robb Education
Abraham Lincoln High School, DSM, Iowa 1973-1977
Craig Robb Skills
Food
Food Manufacturing
Food Quality
Food Safety
Food Service
HACCP
Inventory Control
Inventory Management
Menu Development
Organizational Leadership
P&L
Quality Assurance
Quality Management
Sanitation
Project Management
Marketing
Strategy
Strategic Planning
Microsoft Excel
Craig Robb Summary
Craig Robb, based in Des Moines, IA, US, is currently a Center Director QCCIA at Papa John's International. Craig Robb brings experience from previous roles at Papa John's International, Papa John's and Sara Lee Baking. Craig Robb holds a 1973 - 1977 Abraham Lincoln High School, DSM, Iowa. With a robust skill set that includes Food, Food Manufacturing, Food Quality, Food Safety, Food Service and more. Craig Robb has 1 emails and 1 mobile phone numbers on RocketReach.
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