Craig Perry's Location

Springdale, AR, US

Craig Perry's Work

Craig Perry's Education

  • University of Arkansas

    Bachelor's degree (Poultry Science)

    1987 - 1991

Craig Perry's Skills

  • Food Processing
  • Food Manufacturing
  • Food Industry
  • HACCP
  • SQF
  • Manufacturing
  • Meat
  • Food Safety
  • Food
  • Frozen Food

Craig Perry's Summary

Craig Perry, based in Springdale, AR, US, is currently a Operation Speacilist 111 at Tyson Foods, bringing experience from previous roles at Koch Foods and Butterball, LLC. Craig Perry holds a 1987 - 1991 Bachelor's degree in Poultry Science @ University of Arkansas. With a robust skill set that includes Food Processing, Food Manufacturing, Food Industry, HACCP, SQF and more, Craig Perry contributes valuable insights to the industry. Craig Perry has 2 emails and 1 mobile phone number on RocketReach.
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