Craig Parker Email
Parker Biodynamics @ AITB
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Craig Parker Location
- Austin, TX, US
Craig Parker Work
- 2001 -now Parker Biodynamics @
- 2006 -now Founder CEO @ The Provender Group
- 1999 -now Owner, Consultant Winemaker and Viticulturalist @ Parker Wines LLC
- 2006 -now Founder CEO @ The Provender Food Group
- 2001 -now Parker Beverages, Organic Biodynamic Craft @ Parker Beverage LLC
- 2000 -2018 President @ Parker Wines LLC
- 2015 -2020 Principal @ Palate Academy
- 2006 -2009 Senior Winemaker @
- 2006 -2007 Winemaker @
- 2001 -2006 Director of Winemaking and Viticulture @
- 1998 -2000 Winemaking @
- 1996 -1998 Enologist @
Craig Parker Education
- Swinburne University of Technology
Hospitality management (Hotel/Motel Administration/Management)
2014-2015 - Charles Sturt University
Bachelor of Applied Science (B.A.Sc.) (Food Science and Technology)
1996-2000 - RMIT University
Bachelor of Architecture - BArch (Environmental Design/Architecture)
1991-1994 - La Trobe University
Bachelor of Applied Science - BASc (Biochemistry and Molecular Biology)
1986-1990 - William Angliss Institute
Commercial Cookery (Culinary Arts/Chef Training)
1988-1990 - University of Adelaide
Master's degree (Liberal Arts and Sciences/Liberal Studies)
- La Trobe University
Bachelor of Applied Science (Biochemistry)
Craig Parker Skills
- Production
- Packaging
- Planning
- Purchasing
- Shipping
- People Management
- Brand Development
- Fruit
- Wine Education
- Beverage Industry
- Food
- Start Ups
- Sourcing
- Forecasting
- Wine Marketing
- Sensory Evaluation
- Food and Beverage
- Negotiation
- Promotions
- Quality Assurance
- Strategic Planning
- Fermentation
- Beer
- Alcoholic Beverages
- Budgeting
- Marketing
- Supervisory Skills
- Event Management
- Viticulture
- Wine Knowledge
- Distributors
- Restaurants
- Winemaking
- Vineyard
- Wine
- Business Strategy
- Winery And Vineyard Development
- Product Development
- Research
- Inventory Management
- Problem Solving
- Food Pairing
- Marketing Strategy
- Brand Management
- Wine Tasting
- Champagne
- Analysis
- Pricing
- Wine And Spirits Industry
- Wineries
Craig Parker Summary
- Craig Parker, based in Austin, TX, US, is currently a Parker Biodynamics at AITB. Craig Parker brings experience from previous roles at The Provender Group, Parker Wines LLC, The Provender Food Group and Parker Beverage LLC. Craig Parker holds a 2014 - 2015 Hospitality management in Hotel/Motel Administration/Management @ Swinburne University of Technology. With a robust skill set that includes Production, Packaging, Planning, Purchasing, Shipping and more. Craig Parker has 1 emails on RocketReach.
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