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Craig Marshall Location
Ashford, GB
Craig Marshall Work
Senior Partner @ (February 2026 - Present)
Culinary Director @ Adelaide Consultancy LTD (October 2025 - May 2026)
Culinary R and D Director - Carte Blanched @ (June 2024 - September 2025)
Executive Chef Culinary Innovation Uqonic chefs @ (February 2021 - June 2024)
Executive Development Chef - British Airways @ (November 2017 - February 2021)
Head Chef @ (January 2014 - October 2017)
Senior Sous Chef @ (July 2011 - January 2014)
Junior Sous Chef @ (June 2010 - July 2011)
Chef De Partie @ (December 2009 - June 2010)
Sous Chef Cover @ Keystone (July 2009 - November 2009)
Junior Sous Chef @ (April 2008 - July 2009)
Chef De Partie @
Apprentice @ (August 2004 - April 2006)
Commis Chef @
Craig Marshall Education
Thames Valley University
NVQ 2&3 (Catering)
2004-2006
Sir Thomas Moore 1999-2004
St Peter’s & St Paul’s 1991-1999
Craig Marshall Skills
Restaurants
Cooking
Culinary Skills
Recipes
Strategic Planning
Menu Development
Chef
Food
Marketing
Leadership
Management
Cuisine
Fine Dining
Hospitality Management
Pre Opening
Microsoft Word
Food and Beverage
Catering
Time Management
Banquets
Craig Marshall Summary
Craig Marshall, based in Ashford, GB, is currently a Senior Partner at YATES+. Craig Marshall brings experience from previous roles at Adelaide Consultancy LTD, Ennismore and gategroup. Craig Marshall holds a 2004 - 2006 NVQ 2&3 in Catering @ Thames Valley University. With a robust skill set that includes Restaurants, Cooking, Culinary Skills, Recipes, Strategic Planning and more. Craig Marshall has 2 emails on RocketReach.
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