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Craig Marshall Location
Ashford, GB
Craig Marshall Work
2026 -now Senior Partner @
2025 -2026 Culinary Director @ Adelaide Consultancy LTD
2024 -2025 Culinary R and D Director - Carte Blanched @
2021 -2024 Executive Chef Culinary Innovation Uqonic chefs @
2017 -2021 Executive Development Chef - British Airways @
2014 -2017 Head Chef @
2011 -2014 Senior Sous Chef @
2010 -2011 Junior Sous Chef @
2009 -2010 Chef De Partie @
2009 -2009 Sous Chef Cover @ Keystone
2008 -2009 Junior Sous Chef @
now Chef De Partie @
2004 -2006 Apprentice @
now Commis Chef @
Craig Marshall Education
Thames Valley University
NVQ 2&3 (Catering)
2004-2006
Sir Thomas Moore 1999-2004
St Peter’s & St Paul’s 1991-1999
Craig Marshall Skills
Restaurants
Cooking
Culinary Skills
Recipes
Strategic Planning
Menu Development
Chef
Food
Marketing
Leadership
Management
Cuisine
Fine Dining
Hospitality Management
Pre Opening
Microsoft Word
Food and Beverage
Catering
Time Management
Banquets
Craig Marshall Summary
Craig Marshall, based in Ashford, GB, is currently a Senior Partner at YATES+. Craig Marshall brings experience from previous roles at Adelaide Consultancy LTD, Ennismore and gategroup. Craig Marshall holds a 2004 - 2006 NVQ 2&3 in Catering @ Thames Valley University. With a robust skill set that includes Restaurants, Cooking, Culinary Skills, Recipes, Strategic Planning and more. Craig Marshall has 2 emails on RocketReach.
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