Craig Hall's Location
Knoxville, Tennessee, United States
Craig Hall's Work
Craig Hall's Education
Craig Hall's Skills
Craig Hall's Summary
Craig Hall, based in Knoxville, Tennessee, United States, is currently a Line Cook at Rt Lodge, bringing experience from previous roles at Blackberry Farm and Waldorf Astoria Hotels & Resorts. Craig Hall holds a 1999 - 2001 Associates in Culinary Arts @ Florida Culinary Institute. With a robust skill set that includes Hospitality Industry, Hospitality, Hospitality Management, Hotels and more, Craig Hall contributes valuable insights to the industry. Craig Hall has 2 emails on RocketReach.