Craig Green's Location
McDonough, GA, US
Craig Green's Work
- Executive Chef @ Clubcorp Inc
- Executive Sous Chef @ The Westin Peachtree Plaza, Atlanta
- Sous Chef @ OTG Management
- Head Chef @ Frere De Lys
- Head Chef @ Petite Abeille
- Sous Chef @ King west kitchen
- Sous Chef @ Adelaide street pub
- Line Cook @ Hot house cafe
Craig Green's Education
- Centennial College2002 - 2004
- Mother Theresa catholic1996 - 2000
Craig Green's Skills
- Butchery
- Italian cuisine
- Catering
- Chef
- Cooking
- Menu Development
- Recipes
- Restaurants
- Food
- Pizza
Craig Green's Summary
Craig Green, based in McDonough, GA, US, is currently a Executive Chef at Clubcorp Inc, bringing experience from previous roles at The Westin Peachtree Plaza, Atlanta, OTG Management, Frere De Lys and Petite abeille. Craig Green holds a 2002 - 2004 Centennial College. With a robust skill set that includes Butchery, Italian cuisine, Catering, Chef, Cooking and more, Craig Green contributes valuable insights to the industry. Craig Green has 1 email on RocketReach.
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