Craig Doan's Location

Moscow, ID, US

Craig Doan's Work

Craig Doan's Education

  • University of Idaho

    Master of Science (Food Science)

  • University of Idaho

    Bachelor of Science (Animal Science)

Craig Doan's Skills

  • Research And Development R&D
  • Product Innovation
  • Ingredients
  • Product Development
  • Food Industry
  • Food and Beverage
  • Sensory Evaluation
  • Food Safety
  • Cross Functional Team Leadership
  • Consumer Products

Craig Doan's Summary

Craig Doan, based in Moscow, ID, US, is currently a Chief Food Scientist at Impact Washington, bringing experience from previous roles at C.H. Doan Food Consultant, LLC., The Kraft Heinz Company, University of Idaho and C&L Locker Company. Craig Doan holds a Master of Science in Food Science @ University of Idaho. With a robust skill set that includes Research And Development R&D, Product Innovation, Ingredients, Product Development, Food Industry and more, Craig Doan contributes valuable insights to the industry. Craig Doan has 3 emails on RocketReach.
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